Photos for the Hwajeon came out lot better but I was still not fully happy with the result. Overall, I was not happy at all both in terms of recipe and photography, so I made it again. Hwajeon made with Judith on YTV shooting day So, here is a picture I took during the filming. And of course, finally, I am so grateful for the support I get from my husband and my daughter for my blogging endeavors. My thanks also to Soojin for squeezing time out of her busy day to help me in the kitchen. Thank you to Judith for being my friend throughout the day and calming my nerves when things didn’t go right and also for being my foraging expert for the day. And this is what I tried in front of the camera!! Not very smart of me!! HAHAHAĪnyway, too bad I didn’t take any pictures of our day. Trying to add the filling and sealing the dumpling in the pan was not always successful. One of the big changes I made was making the dumplings in advance BEFORE getting them in the pan. But I have tested and fine-tuned the Bukkumi recipe 3 more times since then and I can now say with confidence that this recipe works. I was nervous and it has also been years since I made Hwajeon so we struggled a bit. Anyway, we made this dish and well, you ’s my first time and it was not entirely successful. that’s a mouth full…in short it is Hwajeon + Bukkumi. What if I combine Bukkumi (Pan-fried Rice Cake Dumplings stuffed with Sweet Red Beans) and Hwajeon to make a Fresh Flower Pan-fried Sweet Red Bean stuffed Rice Cake Dumplings!?!! I told her I had posted Hwajeon recipe already but then it got me thinking… So I asked her for ideas and she suggested that we make Hwajeon or some variation of it. And I had a pretty tough time deciding what to cook for the shoot…and then they asked if my gochujang making friend Judith could also join me. They wanted to film me cook a recipe for my blog. I’m just a very private person and don’t enjoy being in the spotlight.Īnyway, I decided to go through it anyway because I was excited to share about my thoughts on Korean food and also some behind the scenes of my Kimchimari blog. it’s pretty sweet… although I really don’t like being on media. MY portion airs this FRIDAY 15th 9:30 PM on YTV!! It will also be online afterwards so I will let you know when that happens. I already shared in my earlier post that I was contacted by YTV America (a Korean News cable channel in Southern CA) to appear in their upcoming documentary series on Korean Food in America. Since my return from Korea in 2015, I have been wanting to make this, especially since no store sells them in the bay area.īut before we get into Bukkumi (Pan-fried Rice Cake Dumplings with Sweet Red Beans) recipe, I have to share why I decided to post this recipe. Even now, I would say that not many Koreans (especially if you live outside of Korea) still know about this wonderful sweets. Honestly, I never heard of Susu Bukkumi until I went to live in Korea recently. ![]() Common fillings are either sweet red beans (danpat 단팥), sweet mung beans (nokdu 녹두) or chestnuts (bam 밤).īukkumi made with glutinous sorghum flour (chalsusu garu 찰수수가루) is called Susu Bukkumi (수수부꾸미) which was only seen in Gangwondo but it has become very popular in Seoul nowadays. ![]() ![]() The dough is either made from sweet rice flour or glutinous sorghum flour. They are Sweet Rice Cake dumplings stuffed with sweet fillings and then pan-fried in oil to create a crispy crust with a soft chewy inside. Pan-fried rice cake dumplings (or Bukkumi) originates from Gangwondo province of Korea. Or regularly undertake activities such as heavy gardening, heavy DIY work.Pan-fried Rice Cake Dumplings (Bukkumi) filled with Sweet Red Beans with Fresh Ssukat and Lavender Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. Daily dog walking (brisk pace, twice a day). going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Moderately active - Do light to moderate intensity exercise 3-4 times a week. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. ![]() Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day.
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